3 wick rustic soy wax dough bowl candle. 16oz.
Tulum- teakwood, amber, sandalwood, and leather
Sangria- white wine, oak, lemon, and red wine
Maui- pineapple, sugar, palm, and sugar
Paloma- lemon, grapefruit, bergamot, and cedar
Island Vibes- coconut, vanilla, banana, and coconut milk
Mango + Coconut- mango, pineapple, and coconut milk
Citronella- lemon peel, citronella, and lemongrass
Sun + Sea- ozone, honeydew melon, sea salt, lime
CANDLE CARE:
• Always Trim Your Wick to 1/4" before you light your candle.
• Burn candle so wax pool reaches the jar edge each time. This can prevent wax tunneling.
• Burn your candle for no longer than 4 hours at a time. Stop burning your candle when there is 1/2 " of wax left in container.
• Keep candle away from children, pets, hot surfaces and fans.
• Never leave a burning candle unattended.